Welcome to ALventicinque
Our restaurant is born from passions join of Alberto, 36 years old, from Abruzzo, a professional chef from 16 years and ex executive chef in a restaurant near Milan and Luigi, 40 years old, from Sicily, ex IT addicted in a Bank, AIS Sommelier.
Our kitchen is strongly characterized by the season and with a special focus on raw materials quality, the products we use are fresh every day and at least 70% derived from short chain.
Direct contact with the producers and the constant search for suppliers that observe principles of farms that promote environmentally sustainable farming and animal life, are the basis of all our proposals.
